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Welcome to Noodle Lane

At Noodle Lane, nestled in the heart of Brooklyn, our story is woven with passion for authentic Asian cuisine. Here, every dish reflects a commitment to quality and freshness. From the artful preparation of our pork and chive dumplings to the handcrafted noodles, each bite exudes vibrant flavors that transport you to the streets of Asia. Our warm atmosphere, embodied by skilled chefs and delightful service, invites you to savor the rich heritage behind our meals. With highlights like the Mala Dry Pot and Dan Dan noodles, Noodle Lane is more than a restaurant—it’s a culinary journey that celebrates community and tradition.

Noodle Lane: Reviews & Ratings

Joseph Vazquez
Joseph Vazquez

My favorite place to have the pork and chive fried dumplings. Their low mein is excellent as well. Trying the rice noodle spicy soup with beef for the first time.

Toni S
Toni S

The food was super fresh and tasted absolutely delicious! I stopped by after my first round of makeup clients in the area and I am so glad that I did. I ordered the Dan Dan Noodles, Dumpling Tasting Platter, and a Lychee Rose cocktail which was super refreshing and was garnished with the juiciest, fresh lychees which served as the perfect sweet treat to end the meal.

ChattiYammi
ChattiYammi

Tried their Rice Noodles Dan Style with pork at their stand for Smorgasbord. The dish is reasonably priced (about 15) for the portion. The pork is slightly spicy and gives the bouncy noodles a nice glaze. I recommend adding extra hoisin so that each noodle is packed with flavor. Great dish at an excellent stand

Stephanie Lehuger
Stephanie Lehuger

Amazing pork soup dumplings and house fried rice. Kind service and nice atmosphere. We’re coming back for the high level of the food!

David Chen
David Chen

While exploring Park Slope on a picturesque winter day at Prospect Park, my wife and I stumbled upon a charming restaurant that piqued our interest. Hungry and curious, we decided to explore its offerings. Upon entering, we were warmly welcomed by two fantastic hosts who remained attentive and accommodating throughout our visit. The restaurant featured a narrow dining area with a large glass window at the end, providing a glimpse into the kitchen where an elderly Asian lady, adorned with a white mask and kitchen cap, skillfully kneaded a giant ball of dough. Her precise movements as she handcrafted each dumpling were captivating. The anticipation grew as we wondered, "How good can the dumplings really be?" For the appetizer, on this chilly winter day, the waiter recommended the crab and pork soup dumplings and the pork and chives pan-fried dumplings. The soup dumplings, presented in a bamboo basket straight from the steamer, released a warm aroma as we opened them, setting the stage for a delightful dining experience. The dumplings, though small, had a satisfying heft. Biting into the delicate pouches, we were greeted with a warm and flavorful combination of crab and pork. The skin was perfectly balanced—thick enough not to break when picked up, yet thin enough to maintain its shape when steamed. The pork and chives pan-fried dumplings, adorned with fresh green onions and black sesame seeds, offered a delightful contrast with a moist, savory center and a satisfying crunch from the golden sear. Moving on to dinner, our craving for something spicy and soupy led us to order the pickled fish and the Mala Dry Pot with marbled beef. Surprisingly, the Mala Dry Pot turned out to be a highlight of the evening, with its spicy flavors blending seamlessly with fried tofu, soft cauliflower, and lotus root. The pickled fish, a chef's special served in a bubbling cauldron, provided a sensory journey from savory to tangy, with the Sichuan pepper corn delivering a subtle numbing sensation. The light, perfectly cooked fish complemented the delicate flavors of the soup. In conclusion, our serendipitous find, Noodle Lane, proved to be a staple in the Park Slope community. The restaurant's attention to detail and the exquisite flavors of its dishes pay homage to the diverse culinary landscape.

Peter Leung
Peter Leung

In a city with thousands of restaurants, every once in a while, you find a place that is a true gem. Noodle Lane is that restaurant. Noodle Lane is clean, charming, and authentic. We ordered the Pork Soup Dumplings, Sauteed Bok Choy w Garlic, and the most amazing and addicting Sichuan Style Picked Fish. Every item we ordered was truly delicious and not greasy. BIG THUMBS UP!

Rahul Alexander
Rahul Alexander

Well designed space with mid century accents pairing with a modern decor. Large window view into the kitchen and great service. Noodles and dumplings were exactly what we needed on a cold night

Samantha Chu
Samantha Chu

HIGHLY recommend Noodle Lane for amazing Sichuan Canto style dishes!! My favorites were the pork soup dumplings (they came out fresh, piping hot, and soup was so flavorful!), the bao buns, and the crispy wings. We also ordered a fried fish spicy dish that was also so good. The restaurant interior is clean and with nice tables/decor, making it the perfect spot for a casual date spot or catch up with friends. Our waitress, Erin, was so sweet and attentive!! She was so friendly and made our first experience here so wonderful, will definitely be back.

Location

  • Noodle Lane
    230 7th Ave, Brooklyn, NY 11215, United States Hotline: +1 347-599-2009

Noodle Lane is a delightful culinary gem nestled in the heart of Brooklyn at 230 7th Ave. Known for its authentic Asian flavors and homestyle dishes, this charming restaurant has quickly captured the hearts of locals and visitors alike. The inviting atmosphere and attentive service set the stage for a memorable dining experience.

Among the standout offerings at Noodle Lane, the Pork & Crab Soup Dumplings are a must-try. These delicate dumplings, expertly crafted with a savory blend of pork and crab, are encased in a thin, tender wrapper. At just $14.00, they promise an explosion of flavor with each bite. Patrons rave about the dumplings’ perfect balance—thick enough to hold their shape but thin enough to melt in your mouth.

  • Pork Dumplings in Chili Vinaigrette ($11.00): A spicy twist on a classic, these dumplings are drizzled with a piquant chili vinaigrette and garnished with fresh cilantro and green onions.
  • Wonton Soup ($8.00): A soothing dish featuring delicate wontons in a clear broth, complemented by refreshing bok choy.
  • Dan Dan Noodles: Customers adore this signature dish, lauding its balance of spice and texture.

The drink menu features refreshing options like Lemonade ($5.50) and classic Mexican Coke ($4.00) that pair perfectly with the hearty dishes.

What sets Noodle Lane apart is not just the food, but the experience. Customers consistently highlight the genuine warmth of the staff and the skillful craftsmanship evident as you watch chefs hand-rolling dumplings from behind the glass. As one patron noted, the dumpling-making process is captivating, adding an interactive element to your dining journey.

From the zingy flavors of the Crispy Fried Wings ($13.00) to the comforting embrace of the Mini Pork Buns, each dish at Noodle Lane speaks of culinary passion and a deep respect for authentic recipes.

In conclusion, Noodle Lane is not just a place to grab a bite but a destination for food lovers seeking an extraordinary dining experience. Each dish provides a taste of culinary artistry, making it an essential stop for anyone in Brooklyn. As one satisfied customer put it, Noodle Lane is a confirmed staple in the community, inviting patrons to return time and again for their expertly crafted meals.